Review of Mama Resch's

While this is a safe, dedicated gluten free bakery, the food itself is awful. I tried this place when I was first diagnosed with celiac and I was severely underwhelmed. I tried it again after three years GF thinking that I may have not been used to GF baked goods when I first tried it, but nope, still bad.

The cupcakes have a weird aftertaste, the cookies are mediocre and the donuts are a sad cupcake with a hole. I get the impression that they developed their recipes long ago and haven’t updated them since with improvements in gluten free baking. I’ve made better stuff at home with mixes.

Celiac friendly?

Yes