The food was very good. But if you’re concerned about cross contamination, do not eat here. I asked the cook about the gluten free pizza, and he admitted it was NOT a gluten free kitchen. There was flour flying everywhere as I spoke to him. He was very kind and wanted to understand, but he admittedly did not know much about Celiacs. My son devoured the entire pizza and it was delicious. But again, not celiac friendly. Removed 2 stars due to no dedicated kitchen space.