All of the personal pizzas can be made gluten free. They're so good! The house salad is also delicious!
I don’t know about cross contamination but I have eaten both pizza and pasta here that was delicious and I didn’t get sick.
The food was very good. But if you’re concerned about cross contamination, do not eat here. I asked the cook about the gluten free pizza, and he admitted it was NOT a gluten free kitchen. There was flour flying everywhere as I spoke to him. He was very kind and wanted to understand, but he admittedly did not know much about Celiacs. My son devoured the entire pizza and it was delicious. But again, not celiac friendly. Removed 2 stars due to no dedicated kitchen space.
Update. This restaurant does not prepare food in a designated space. The GF pasta is not cooked in separate water. Our waiter assured me that "everything is cooked together." Do not eat here!!