Our waiter, Joey, was extremely accommodating! He was eager to answer any questions we had, and was very cautious about items that have the potential to be cross-contaminated (like the nachos). This restaurant experience was honestly the best I've had in regards to trying to eat safely. Chips & Salsa are GF, so I had that with chicken fajita meat, rice, and beans. Delicious! I highly recommend eating here.
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