Review of Mama's Fish House Restaurant

It's one of the most popular restaurants on the island for a reason! Consistently excellent food, even as it becomes more and more of a tourist destination each year. There were more choices for GF than I remembered--most of the fish can be modified, and I had baked Tahitian prawns made with vanilla and a side of Kalua wild boar. Decadent and delicious!

I wouldn't go as far as to say they are celiac friendly (no GF menu, no dedicated friers, waiters knowledge is slightly more hesitant than other places) but they definitely have excellent, safe GF options that will keep you happy.

Celiac friendly?

No