Amazing from order to pickup. The person answering the phone triple checked that the specialty pizzas were GF (the toppings) with the owner and confirmed that I was celiac/that GF wasn’t just a preference.
The owner made me feel unbelievably safe and comfortable— talked about their safety protocols, even used a fresh bag of spinach to minimize any potential for cross contamination.
The pizza was EXCELLENT— we got a Caprese, Bacon/Onion Jam, and Mushroom Truffle. This 5th generation New Yorker is SO happy to have a safe and delicious option!
— Very
— Most/All
— Excellent