Review of Mambo Italiano

I have eaten here several times. Always stuck to salads and items cooked in the dedicated fryer and never got sick, but who wants to eat salad all the time? Recently ordered GF pasta and was told they'd absolutely use dedicated, clean water for cooking. Got halfway through my OK dish and discovered a wayward spaghetti noodle (NOT GF). Got sick two hours later and spent the next 24 hours in the bathroom.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average