Great location, with a "gluten sensitive" menu. We cannot with great confidence recommend this restaurant with celiac people (except for the pizza, perhaps). We visited this restaurant after reading on their website about a dedicated GF kitchen space, etc. However, during our visit, our wait staff was very unknowledgeable about the gluten free options or about how these items were prepared in the kitchen. Our saving grace was another bartender/wait staff that came over, brought our questions down to the chef in the kitchen so that we could order with confidence. We learned that all the fried items may be prepared in the same deep fryer as everything else.
The GF pizza was meh but fine for our daughter. For the non-gf food, it was meh as well.
— Not at all
— Separate gluten-free menu
— Not Much
— Average