Review of Mammamia

* A lovely atmosphere. * Very helpful waiter who was knowledgeable and explained CC risks (I’m celiac). * GF pizzas in the same oven, apparently in a closed pan. Separate pan/water for GF pasta. * The non-gf friends I was eating with loved the menu. * The charcuterie with gf bread we ordered to start arrived with a broken gluten cracker on top of it. When I asked if it was a gluten cracker, they brought me a plate so I could take the gluten cracker off and put it to one side. I just didn’t eat that course. Worrying that they hasn’t thought of it, even with gf bread on the same plate. We had 4-5 different wait staff while we were there, which I think didn’t help! * I had gf pasta and no reaction (I’m very symptomatic).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent