Wow! I had the 10” Gluten-free Maragherita pizza! The crust was perfect. Everything was fresh, delicious, and soooo good. Only gave it 4 stars because price was $14.50. But, it’s great to share!
Not to be rude, but I've had better frozen gf pizzas. It was burnt on the bottom, uncooked on the top, and cold by the time it was delivered. Not worth the $18. I threw it out and got another meal.
The young woman who first tried to take my order was not knowledgeable. All she knew was that I shouldn't order the meatballs, I should order the GF crust, and the pepperoni and sausage were GF. She knew nothing about the sauces, etc. I almost walked out at that point. However, when I asked her if anyone could answer my questions, she went and got what seemed to be the head cook/chef. He was VERY helpful and knowledgeable. Carol then took my order and she also took very good care of me. They checked salad dressing ingredients, she assured me they cut the GF pizza with a clean cutter, etc. The Chicken Alfredo Spinach pizza was a great treat. The 14" pizza is generous. As with most GF pizzas, it is a little challenge to get the crust crisp in the middle, but it was still great. Greek salad was good. Obviously everything is made in an environment with flour everywhere, but they do seem to take lots of precautions with their GF items. I'll try the pasta next time.
Friendly staff, sensitive to the needs of those who must avoid gluten. Tasty gf menu options.