The chef is very knowledgeable about the ingredients on hand and preparing celiac safe food. The manager and wait staff were very accomodating. I called several days ahead and the manager called me back after consulting with the chef. I felt entirely comfortable eating and confident cross contamination would not occur. I ordered a cranberry with titos, a burger and a house salad.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.