They have a pre-made GF pizza that comes in it’s own pan with an individually wrapped pizza cutter. It is cooked in the same oven as the regular pizzas, but supposedly on the top shelf. I felt good about the precautions taken and I did not have any reaction, but I was underwhelmed by the crust and the taste of the pizza. It was dry, bland, and cracker-like. It was a pretty good size and it was nice to be able to eat with my family for a change, but I wouldn’t spend all that money to get it again.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average