I have always enjoyed eating here, however since being diagnosed this week with celiac I called to inquire about GF options and what measures at this restaurant are being taken to be gluten friendly. I was told they do not have separate pots and pans for gluten free cooking. They also do not have a separate fryer for the gf food so I imagine cross contamination risk would be high here unfortunately. Receptionist seemed somewhat inconvenienced having to ask kitchen about GF measures. Sad because I did enjoy the food here.
— Not at all
— Some
— Average
Staff was very thorough in discussing gluten content and various ways to prepare the meal safely for us.
— Somewhat
— Some
— Excellent
Yes
Many items marked gluten free on the menu, and able to prepare others as gluten free.
Yes