Review of Mandola's Italian Kitchen

The food was good. It’s nice to have gluten friendly options. They offered gf bread, pasta, and pizza options. No dedicated prep areas so be careful if cross contamination is an issue for you. They have a full bakery and make fresh (regular) pasta there so there is flour in the air. I don’t personally have a huge issue with occasional cross contamination like that. I can’t wait to try their gelato.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent