Review of Mandu

My boyfriend has celiac and is super sensitive to any gluten. He had Bi Bim Bap, finished all chicken, rice and egg, tried a dip of sauce for veggies and didn't get sick at all. I am not allergic to food so I ordered Dduk Bok Gi and it is the best Korean food I ever tried (I am Chinese and pretty good at judging asian food;-)) Overall it is exciting to find a Korean restaurant with gluten free options (3 from main course and 3 from appetizer) I wish it is open in Philly!

Celiac friendly?

Yes