Mangia Mangia Pasta Cafe

Second visit zucchini pasta is positive for gluten. Extremely disappointed

Celiac and sensitive to cross contamination . We had a lovely meal and did not get sick . Tested out meals w Nima - all smiles .

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating

Kids had homemade pasta, I had chicken parm. My youngest, who is a very sensitive celiac, ate the chicken parm with me and no reaction!! Its pricey. But if you want pasta, go!

Food was great! I had the seafood scampi with the rice noodles, it was light. I think Ill try the chicken parmesean next time. My husband got the lobster pasta and a friend got the crab fettuccine. They said were amazing too!

Celiac friendly?

Yes

If you are craving authentic, freshly made Italian-treat yourself to this place. Fresh, wonderful ingredients. No desserts however. Have an espresso!!

Celiac friendly?

Yes

Food was good, they claim to make their own quinoa and brown rice pasta, hard time believing that, but it was good. Did not have bread to offer gluten free :(

There was not much Gf choices. They claim it’s homemade but it’s pizzeria food. Not impressed at all.

Was excited to see this gluten free option in key west. Unfortunately the waiter and kitchen staff were a bit confused the other night. I had ordered the piccata with mahi &(gf rice pasta) and my boyfriend ordered the chicken parm with his regular pasta on the side. When we were given our meals the chicken came out separate & without any pasta after I was given my full mahi plate and pasta. The waiter comes out with another plate of pasta, I imagined this was my boyfriends pasta since I had already started eating my plated pasta.. this was not the case the waiter looks at me with a panic look and I had to run to the bathroom to dispose of said digested wheat pasta. The staff was confused as to what to do for the bill and I was more worried about getting out of there to seek out the urgent care. They let us leave without paying the bill but made me feel unsafe and had my face swelling up. Wheat allergies and celiacs BEWARE, and if dining here make sure to triple check your food.

Celiac friendly?

No

OMG!!!! WOW!!! Absolutely fantastic! I have celiac and did not get sick. Hands down the best GF pasta ever!

Celiac friendly?

Yes

I absolutely loved this place! the staff was very knowledgeable and friendly! the food was so deliscious and all their sauces are gf!! I highly recommend them!

Celiac friendly?

Yes

AMAZING!!! The pasta is amazing, service was great. We ate here 2 times during our vacation and will definitely come back.

I have eaten here several times prior to being diagnosed with Celiac and it was fantastic. Post-Celiac diagnosis, not so much. First, they boil the pasta in the same water as the gluten pasta UNLESS you SPECIFICALLY tell them you have Celiac. If you only say you have an allergy, they boil it in the same water. Secondly, their homemade gluten free pasta is made in the same machine as the gluten pasta and the machine is NOT cleaned in between batches. I do NOT recommend this place for gluten free pasta if you have Celiac. It's not safe.

Celiac friendly?

No

Delicious mahi with GF pasta

I ate here and told them I have celiac disease and I got very sick

Celiac friendly?

No

We had a great dinner at Mangia Mangia over the weekend. Both my husband and I are gluten free. My husband also has a corn allergy and I have a soy allergy. When we ordered and explained we had food allergies, our server asked us if we were Celiac (which I am). What a refreshing question to ask a patron in a restaurant! Thank you very much, Mangia Mangia. You showed us you know what Gluten Free really is. Magnificent customer service and the meal was superb!

Celiac friendly?

Yes

Excellent gf pasta!!! I ordered the scallops with an Alfredo pesto sauce and even my boyfriend was eating off my plate! (He's not gf) super friendly staff. Highly recommend!

Last nights dinner was amazing. Our son is extremely sensitive and no reactions!! This place is a perfect spot for a great dinner, both GF and non Gf

Celiac friendly?

Yes

Lots of options, they make the pasta and sauces from scratch and make sure to cook your pasta separately if you let them know you have an allergy/celiacs. The food has always been amazing every time we've gone. The most GF pasta and sauce options in Key West, the other past places only have essentially one option. Worth the visit!

Celiac friendly?

Yes

I have super severe celiac disease and react to anything that has more than 10 ppm of gluten, also incredibly sensitive to cross-contamination. I have NEVER gotten sick eating here. Amazing certified gluten free pasta. Even gluten free alfredo! They cook my pasta in a new pot of water and everything. Love this place. No desserts, sadly.

Celiac friendly?

Yes

Delicious - all the sauces were GF and the zoodles (zucchini noodles) were yummy too. No GF bread option though.

unbelievable good food! & very tasty...but I got sick. I'm celiac...told them.

Celiac friendly?

No

Not only does this authentic Italian cafe offer gluten-free pasta, they offer a variety of different kinds of gluten-free pastas!

Wonderful GF pasta. It is homemade and it is not Penne. The best!

They have 2 gf pastas (rice or quinoa spaghetti) and all of their sauces are gf. My husband had rice pasta with alfredo and loved it. I had rice pasta with a creamy tomato sauce - delicious! We also had a yummy salad. The waitress asked if we had celiac disease and said since we do, they would cook the pasta in "clean" pasta water. We loved this place, the atmosphere was perfect, we sat in the tropical garden and our waitress was attentive. Most importantly we didn't get sick!

Celiac friendly?

Yes

Incredible meal. They asked if I had an allergy, and I said I had Celiacs. I had no reaction. Highly recommend!

Delicious

When I called and spoke to a manager, she said that they make a gluten-free pasta in the kitchen with all the other pasta. She said that it is made before the gluten pastas. But as a celiac disease suffer, we all know that gluten and pasta is very sticky and very hard to clean so to be honest anyone in their right mind that Severson celiac disease wouldn't go here because we know that people are lazy and will not clean the equipment properly in order to protect people who suffer from allergies from gluten. Therefore, eat at your own risk. I did not eat here but I will not be here.

Celiac friendly?

No

GF pasta

Celiac friendly?

Yes