Mangia Neapolitan Pizza

Be careful of cross contamination. Employees hands covered in flour while making gluten free pizza.

Healthy, delicious gluten-free pizza! A favorite of mine

Celiac friendly?

Yes

Pizza tastes great and my celiac son has had it in the past and been ok. This time he woke up in pain and I used my Nima tester that just arrived to test the leftovers. Gluten found.

Celiac friendly?

No

The rest of the family likes the pizza at Mangia but even though they offer gluten free pizza, it’s cooked in the same oven as the regular pizza. If you have a true allergy, the cross contamination is an issue.

I've never had good gluten free pizza until I came to Mangia. Definitely try it! You won't be disappointed.

Update: Unfortunately the food there now is a hit or miss. They’ve also excluded the gluten free pizzas from their 50% off days which is a bummer. The quality isn’t consistent and I wouldn’t say it’s worth the price.