No items on menu are marked GF and no allergy menu. Tacos can be made with corn shell or you can get a salad. Server wasn’t well versed in GF items but was nice and did go ask questions and did tell me they do not have a dedicated fryer. Ordered the shrimp tacos, no cheese, with side of mango coleslaw. Food tasted fine but I did have a reaction.
— Not very
— No gluten-free information on the menu
— Some
— Good