Although they don’t seem to advertise many items as Gluten Free, the kitchen is very knowledgeable.. they asked the right questions and gave me the right answers. the Pad Thai was simple, fresh and light, the Tom Ka Gai soup was outstanding..and I know it was made specially for me, not from a pot on the stove for hours. So fresh and the flavor was amazing.. I recommend you ask your waiter to verify with the kitchen, if they seem hesitant.. The kitchen is trustworthy.. This restaurant is near SeaTac and I’ve seen many TSA and airport employees on every occasion I’ve eaten there.. I have Celiac and have had no problems on any of my visits to MANGO..
Plenty of gluten free dishes even though the menu doesn't list gluten-free items.
Followed the advice of other reviewers. Told the nice waitress about the need for guten free and ordered the pad thai and chicken curry = gluten reaction within an hour. Threw away my leftovers. Tasted great, but not Celiac friendly. Sad.