They do NOT offer a gluten free menu, asked multiple people about what contains gluten, was specific that they needed to change gloves and wash the grill. And I still got sick.
The authenticity of Mexican food is irrelevant when it comes to gluten free. Had a taco, tostada, enchilada, and all were delicious. Waitress was very understanding of celiac, and was honest that she did not know what was gluten free, but was quick to ask the chef. Anything with a corn tortilla and without rice was safe. No separate gf menu, but many options. I even had a fried banana split for dessert with a corn tortilla! Delicious, cheap prices, would definitely go again.
Not authentic Mexican food. Question everything if you eat here.
Offer gluten free menu choices and management are aware of cross contamination risks and have ensured me that they continuously remind their staff of importance of taking GF seriously. Bring your own chips for the delicious salsa and order fajitas (no rice) with corn tortillas (or any of the few dishes that use corn corn tortillas) I avoid sour cream as I'm not sure if GF.