Most of the fresh pasta can be substituted for gluten free pasta - that is not homemade but still very well prepared and tasty. Sadly the filled pasta like ravioli can’t be replaced.
Very well served portions, authentic italian food with some creative twist.
Friendly and efficient staff, very knowledgeable about gluten cross-contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent