A wonderful restaurant with amazing selections of local traditional cuisine. Staff is knowledgeable about Celiac and, if you mention “sin glutina” or “celiaca” or other allergies, you will receive a chart of all the foods and which allergens are in them. Including gluten, egg, nuts, lactose, shellfish, etc. when the food arrived I was reminded of which foods I could not eat.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for dairy-free
Good for dinner
Good for keto
Good for lunch
Good selection of healthy options
Good vegan options
Good vegetarian options
Good with other allergies

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.