Review of Manny's Uptown Tex-Mex

Hey just wanted to let you all know that I just got off the phone with corporate at Manny's Uptown Tex-Mex and they have ALOT of gluten free stuff. Chips, fajitas, enchiladas, chili con carne is all GF. They use corn starch where most places use flour. If you are getting tacos the meat is ok, but if you are getting a crispy shell, she said you need to ask them to cook a fresh shell in the chip fryer which they should be able to do. She said there is no CC between their preparation of corn and flour tortillas. I went there last week and felt just fine afterwards, but contacted them just to double check. Just thought I'd let everyone know. If they are really going to this effort they deserve our support! There are several around the DFW Metroplex. To the previous reviewer, I referenced your story and she apologized and said someone on the staff was greatly mistaken on information about their efforts they go through to serve gluten free food.