Review of Mano a Mano - Ristorante pizzerie

The waiter informed me that all the food is made at the same place, and that they are therefore unable to make sure there is no cross-contamination. She told me that although they do have gluten-free dishes, none of them are safe for people with celiac disease. We therefore went to another restaurant. (February 2023)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu