Nothing on the menu marked GF but I asked staff and they said they have a lot that can be done GF they asked me if I was Celiac which I am and knew the different between GF and celiac I had poached eggs on toast and a coffee. Had an amazing experience and was very happy overall!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 5 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.