Mantovani 1946

GF options not labelled but talked to staff and was shown a few different GF dessert options. Said they couldn't 100% guarantee no cross-contamination because they do bake everything in the same kitchen but GF is baked separately and equipment cleaned in between etc. They said they had several repeat GF clients and had never been informed of an issue. I ended up getting the carrot cake which was delicious and didn't seem to have any reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good