Went there for a family dinner. Waiter told us some of the chips and tortillas had gluten but he could bring us ones that did not have gluten. However he brought us tortillas that did have gluten and the GF guacamole was served in a bowl shaped chip that had gluten so we had to send it back. Daughter who has celiac disease felt sick after eating there. There seems to be cross contamination. Not recommended for people with celicac disease.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
Eaten there twice. Not sick but feel very unwell. Won't do it again.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
We went in but, according to the manager, this restaurant is not safe for celiacs so we did not eat at this establishment.
— Not very
— Gluten-free items are marked on the main menu
— Some
Many GF entrees. We had the Black Drum, $24. Beautiful fish, excellently cooked. There are chillies in almost everything - beef and chicken are marinated in it. Only seafood doesn't. Rice after I picked out the one piece of poblano had no detectable heat. All the sauces have chillies.
Great atmosphere and I didn't feel deprived due to limitations on the menu. The GF menu includes a lot of option but beware-the portion sizes are huge. Might explain the $$ (the downside of the GF menu-entrees start at $20).
Our server was great making recommendations and offered information about possibilities of cross-contamination before I could ask.
And the food was excellent. Definitely a good choice
Yes