Review of Mongo's Grill

Pros: Food safety was amazing, cleaned off a spot on the grill, used clean utensils, they didn't make food in the spots next to my food, and were very careful with cross contamination. The GF noodles are near the veggies, away from the regular noodles completely. The sauces that are GF or Vegan have the little "GF" or "V" on the sign. I see other reviews saying it tasted bland. If you have noodles in your bowl you need to add roughly 6 or 7 scoops of sauce and MUST use some dry spices (all dry spices are GF but are not labeled GF) Cons: Only 1 kind of GF noodles sadly, the meat and vegetables do not have any sign for GF or vegan. There website IS up to date allergy list, "as far as I know" the waitress said (There crab is contaminated) and unfortunately there is suppose to be a walk way on both sides of each food area and there was not for the meat and sauce, which could very well lead to cross contamination. Overall I say 4/5 stars. I didn't get sick from it and there isn't much the current staff could do about any of the cons I have listed because they were all highscool/ college students.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent