Review of Mongo's Grill

Our waitress spent considerable time explaining what we could safely eat— the manager personally cleaned a spot on the grill and cooked our meals. Additionally, their rice noodles are with the vegetables to minimize cross contamination— my only minor complaint is that the don’t have any GF soy based sauces, which I would have preferred for my stir fry (the GF sauces are ginger, garlic, lemon, pineapple— but would have loved to have a Mongolian sauce or similar available that was GF).

Celiac friendly?

Yes