The staff was knowledgeable about GF items and careful about putting our family’s order together as some can have gluten and some can’t. The brisket (get the fatty option for more flavor) and the pork ribs were phenomenal! With your brisket, be sure to ask for burnt ends too! For GF side, we got the beans which were good. The sauces were okay. Frankly, the meat was so good, you don’t need the sauce to cover up all that good flavor. We’ll be back!

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.