Dined on the beautiful roof top bar. Made reservations ahead of time and made note that I was gluten free. Upon arrival they asked about and confirmed my needs. They brought bread for the others in my party and brought me a yuca wafer drizzled con miel, since they knew I couldn’t have the bread. I ordered the Carimanolas and Maiz y Pancetas, both at the recommendation of our server. My favorite meal of the week!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.