Restaurant is closed.
— Most/All
— Excellent
Do not go here! I would give zero stars. Cross contamination warning! Staff has no idea what is GF and what isn’t. Food is terrible. I’ve been GF for 10 years. This is no question the worst meal I’ve ever had. I should have stayed home and cooked.
— Separate gluten-free menu
— Not Much/None
— Poor
What an incredible culinary experience. We love to dine out frequently and would probably be considered “foodies”. Family restaurant describes the atmosphere, but not the quality of food, which rivals restaurants that charge double the price. We had steamed clams ( which were so good we asked for a second round) salads including caesar ( for only $1 extra and house made) and three different pasta dishes ( penne goat , sausage and marinara, and penne shrimp - with a vodka sauce). And Caroline was an awesome waitress!
Yes
Eat here every year. Had the chicken parm & gf pasta. “Kait” was our server & new everything love this place!
Yes
Adequate gluten free selection. The server was a bit unsure about a few things as well as the kitchen staff, which made me not trust them. Did not get sick. Got the veal, asparagus, side salad, and gluten free pasta. Pasta wasn't the best
The gluten free chicken parm is just a piece of grilled chicken with sauce.. No gf pasta and only one gluten free salad dressing
Yes
Great food and great service!! Waitress was awesome about checking to make sure everything I ordered was GF and even caught the salad dressing NOT being GF. Only one GF salad dressing - red wine vinaigrette. GF Tilapia was delicious, had a side of GF penne in Alfredo sauce. In the future I'd swap side salad for a vegetable side.
Great gf pasta and fish!
Yes