Great experience. We spoke to the Manager a few times before we decided to go and order. On Friday and Saturday nights they open the back of the kitchen and the fryer is a dedicated fryer for their GF fries so no contamination. They confirmed that we could have the chicken, brochette, french fries (FRI/SAT only night only) and the marathon salad which are all GF. We have a Nima Tester and tested all the food before and we’re ecstatic when everything came out gluten free!!!! my daughter is extremely sensitive to any potential cross contamination so the Nima tester is very important for us. She had zero reaction. Incredibly happy we have this option and the food was delicious!