Marcellos of Douglas

I had the most amazing pizza and the staff where very nice.

On our whole trip to Ireland, this was my favorite restaurant by far. Authentic Italian, the only way I can describe it was like being hugged from the inside out. I had the mushroom sausage risotto, and I will dream of this meal for the rest of my life. The home made pana cotta was definitely worth it too! They give you a side of gluten free bread too! My partner had the home made (gluten filled) pasta and said it was incredible as well. Sarah was our waitress, she was another reason we had such a great experience. Definitely don’t think twice, just go!

Celiac friendly?

Yes

very friendly waiter, alot of menu adaptable to coeliac diet.

Celiac friendly?

Yes

Gluten free friendly

Celiac friendly?

Yes