The staff demonstrated good knowledge of gluten-free needs, and the menu has a distinct gluten-free section. While unsure about the kitchen conditions, we experienced no adverse reactions.
Opting for the gluten-free pasta with cream cheese and broccoli, we found it to be a simple yet satisfying dish, offering good value for the price.
The establishment aims for an affordable and casual dining experience, so don't anticipate fine dining.
Lots of gluten free options!! I got the burger! The bun reminded me of a kfc biscut, but it was good!!! 🙂