They carry a gluten free crust (which is thin and delicious) but there is possibility of cross contamination. I didn’t get sick, but I’m not celiac.
I tried their Build Your Own pizza tonight: Cauliflower crust, regular sauce, regular cheese, and beef sausage. It was delicious! I especially liked the amount of sauce they put on it, a lot of places put less sauce on their gluten-free pizzas. I would put it on par with Papa John’s gf pizza. Though it’s significantly different in flavor and crust texture, it’s equally as tasty.
I’ve had their gluten free crust twice recently. It was good and I felt safe eating it. I placed the order online and then called to let them know I ordered gf because of an “allergy”. She told me the precautions they take, I think she said they automatically do that for every gf order, but I could’ve misunderstood. There was also a sticker on the box that said the crust is gf, but prepared in a kitchen where gluten is present so they can’t assure the safety.