Their cauliflower crust is gluten free. Due to the chances of cross contamination it’s not a 100% gluten free place
— Gluten-free items are marked on the main menu
— Some
— Average
Good pizza so far no reaction. Cauliflower crust was not the best but also not the worst.
— Somewhat
— Not Much
— Average
I’ve had no issues ordering from here.
— Very
— Some
— Good
I didn’t have a reaction, so that’s positive. Otherwise, very disappointing. The cauliflower crust is bland and hard. They use canned mushrooms. I had it delivered and it was lukewarm. Might have been better hot.
— Not very
— Poor
If you order in the morning/early afternoon when they are not busy, they will open all new sauces and toppings and prepare your pizza in the back. You have to call them and speak to them and can't order online if you are concerned about cross contamination. The pizza is delicious. If you order when they are busy it's not safe for celiac as they will use a different ladle but they will use the same sauce that's already been contaminated.
— Somewhat
— Some
— Excellent
Gluten Free cauliflower crust available
— Very
— No gluten-free information on the menu
— Not Much/None
— Excellent