Marco's Pizza

We have had issues in the past with quality and safety. Either the pizza has almost no toppings or only time it came with wheat flour on it and I called and asked why ? Since it was gluten free And the kid said he didn’t know it’s not a big deal just dust it off. The manager is never there and can’t be bothered to answer the phone.

They do offer delivery but that’s if they actually show up. Our last time ordering they pulled into our driveway we came out and they backed up and left .

It took 3 weeks to get a refund. Never again

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Offers delivery

Same oven but it’s one of those conveyor ovens, has its own prep area, own gluten free only trays. Eaten here 15-20 times with a family of celiacs and never had an issue. You can order online, customize a medium and the crust option is there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have celiac and have eaten here at least 3 times in the last couple of months (both carry out and delivery) and have never gotten sick. The pizza is delicious and it’s always cooked well and not burned, like some GF pizza places tend to do. I’m also pretty sensitive to cross contamination, and I have never been sick from this Marco’s location. I will definitely continue to eat here!

Celiac friendly?

Yes

Great gf crust! I'm Celiac and extremely sensitive, but have eaten here twice and had no reaction. This is my new go to for gf pizza!

I’ve tried all kinds of gluten free crusts and I think their cauliflower crust is my favorite. It does have a little bit of an aftertaste but i personally don’t mind. Highly recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The best New York style gf crust I’ve ever tasted. It is made from scratch and the staff is very knowledgeable about making sure there is no cross-contamination. I’m a sensitive celiac and had no issues at all! We got the 14” gf crust with pepperoni, cheese, and black olives. A pretty simple pizza that was made outstanding! Will definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent gluten free crust, never had any problems with there gluten free crust pizza, usually get sausage and cheese on gluten free crust

They were out of Cauliflower crusts so I ordered a few pizza Bowls and salads. The pizza bowl is just the toppings and no crust- they are big! One can feed 2-3 people especially if you got a salad. Salads can add chicken and be a whole meal, so we had enough for lunch for our family of 4 the next day plus a snack.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I got glutened :(

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average