Their gluten free crust is pretty darn good. Even though there isn’t a dedicated gluten free space, the staff tries very hard to avoid cross-contamination. They have separate gf sauce scoops, pizza screens, and pizza cutters. They put the gluten-free crust directly on the pizza screen so it never touches the counter. But because they have regular pizza, they can’t say there’s no chance of cross-contamination. They avoid it very well usually.