Marco's Pizza

2 ratings
$$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza
0% of 2 votes say it's celiac friendly
1045 North Main Street
Bowling Green, OH 43402

Top Reviews


Celiac

Overall Rating

Review


3 stars because the staff was honest and friendly, but she flat out said the gluten free crust is not safe for celiac due to high cross contamination. We did not order. I’m thankful to her for being upfront.

Celiac friendly?

No

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Very good g.f pizza, medium size only, fair price. Cross contamination possible

Celiac friendly?

No

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


We have been ordering Marco’s for years, but the last couple of times they have made both my daughter and I sick. I am sorry to say we won’t be ordering from them ever again.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


Ordered the pizza bowl and experienced no issues. They also offer a gluten free cauliflower pizz. Staff seem educated on cross contamination prevention.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


The new gluten free crust gave me a gluten reaction. I never once had a problem with the old crust and have eaten it for years. The new cauliflower crust tastes bad and gave me a reaction. I’m not celiacs, but have Hashimoto’s and my symptoms flared up after eating two slices of the new “gluten friendly” cauliflower crust. I won’t go back there unless they bring the old one back.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Ordered my last GF pizza from Marcos Pizza in early June. I never had any issues and upon returning from vacation I learned they had discontinued it. I do not like cauliflower crusts this I will not be ordering from them again.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


July 2022 Update: they changed the gf crust to a cauliflower crust, and it’s a step in the wrong direction taste-wise. It’s ok and safe pizza is still better than getting sick, I’m just sad that it’s not as good as it was with the old crust.

I have been getting gf pizza from this location for several years. They consistently deliver a great pizza and take the gf precautions seriously. I have consumed a LOT of bad to mediocre pizza since my diagnosis, so I am thrilled to find a place I can count on for delicious and yummy pizza.

One caveat, since Marco's is a chain/franchise, I would definitely go through the litany of questions (dedicated utensils, cooking mat, etc) at each location.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

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