I called to ask about the gluten free pizza at this location and was told that they only could provide me with “gluten friendly”. So, I asked what that meant for them and the man said that they clean the workspace, put on gloves, get out fresh ingredients and have a separate cooking section that are only for the gluten friendly options.
— Very
— Most/All
— Good
I’ve tried all kinds of gluten free crusts and I think their cauliflower crust is my favorite. It does have a little bit of an aftertaste but i personally don’t mind. Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The best New York style gf crust I’ve ever tasted. It is made from scratch and the staff is very knowledgeable about making sure there is no cross-contamination. I’m a sensitive celiac and had no issues at all! We got the 14” gf crust with pepperoni, cheese, and black olives. A pretty simple pizza that was made outstanding! Will definitely be back.
— Somewhat
— Some
— Excellent
Excellent gluten free crust, never had any problems with there gluten free crust pizza, usually get sausage and cheese on gluten free crust
They were out of Cauliflower crusts so I ordered a few pizza Bowls and salads. The pizza bowl is just the toppings and no crust- they are big! One can feed 2-3 people especially if you got a salad. Salads can add chicken and be a whole meal, so we had enough for lunch for our family of 4 the next day plus a snack.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I got glutened :(
— Not at all
— Not Much/None
— Average