Celiac safe and delicious pizza crust! They took extra care to make sure there was no cross-contamination. They have a separate prep area for the toppings on the GF pies and they use a different surface when cooking the pies in the oven for the GF ones. Great service and fantastic food! We all take a chance when eating out with celiac disease but this place surpassed my crazy cross-contamination tests. Everyone's disease affects them differently but I'm fortunate and grateful that the staff took the time to make sure I would be able to safely eat here.