As a Celiac, I have always been leery of pizza joints. As soon as we walked in and asked about gluten free options, the waitress’ eyes lit up and she immediately began explaining their GF methods and food. One oven is dedicated to only GF food, and the kitchen has dedicated prep space. The pizza I ordered, while expensive, was absolutely amazing! I almost teared up - no joke. The restaurant itself is totally chill, and it looks like they have a nice patio out back, although it was closed for the winter. We will definitely be going back when we are in downtown Denver, or will visit their other location down in the Tech Center.