This place is not safe for celiacs. I was assured that my food would be made on a separate section of the grill but I was sitting in the bar area watching the entire cooking process and everything was extremely cross contaminated. I got my food but didn’t eat any because I knew I’d be sick after. If you get sick from cross contamination this place is not for you.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor