Very small restaurant with well spaced tables in a courtyard.
Menu has no indication of allergy awareness
However the server and chef ( I assume also the owners) have a very good understanding of allergens.
The bread basket included 2 types of homemade gluten free bread and I was told what was in the 'dipping oil'
The hors d'oeuvre appetizers had been adjusted to my dietary requirements and likewise the vegetable accompaniments.
I had the steak (usually the safest thing on the menu) but they also have gluten free pasta which I am going to have next time.
Quite pricey for Cape Verde but well worth the money considering it includes the gluten free bread and hors d'oeuvre appetizers
— No gluten-free information on the menu