Marea

Very small restaurant with well spaced tables in a courtyard.

Menu has no indication of allergy awareness

However the server and chef ( I assume also the owners) have a very good understanding of allergens.

The bread basket included 2 types of homemade gluten free bread and I was told what was in the 'dipping oil'

The hors d'oeuvre appetizers had been adjusted to my dietary requirements and likewise the vegetable accompaniments.

I had the steak (usually the safest thing on the menu) but they also have gluten free pasta which I am going to have next time.

Quite pricey for Cape Verde but well worth the money considering it includes the gluten free bread and hors d'oeuvre appetizers

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good with other allergies
• Offers outdoor seating
• Reservations recommended