Marfa Texas Kitchen

I talked to the owner about gluten free options and all but 2 of their entrees were naturally gluten free. Her daughter has celiac disease so when she created the recipes she created them so that her daughter could eat the food as well. The wait staff and kitchen were very good about noting the restriction and prepping food separately from anything with gluten. Also the food was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent