They told me I could get the steak fajitas. After taking a few bites, I got a weird feeling and asked them what the marinade was made with. They said Worcestershire sauce… I informed them that was made with barley and they didn’t really care. Felt super dizzy the next couple days and it put me out of commission but oh well. Chicken fajitas are safe though!! Cool restaurant and I love the decor. Wish the waitstaff were more careful though :(
— Not very
— No gluten-free information on the menu
— Some
— Excellent
I ate here three times and did not get sick. They did have a dedicated GF menu. The wait staff did not seem super knowledgeable. I had the chicken all three times and they tasted great.
— Very
— Separate gluten-free menu
— Some
— Excellent
They didn’t provide me a gluten free menu but the server was super knowledgeable. I’m very sensitive and has no issues. I had the cheese enchilada with verde sauce. Per the server, the red enchilada sauce is not safe. She said the fajitas are GF as well, and the flan (I didn’t have either of those). She said the chips are not safe, they are cooked in a shared fryer and she said they actually use flour in them as well. Food was good, service was good, I was thrilled to find such a knowledgeable server restaurant in a rural area.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
They have a gluten free menu. I have had breakfast and dinner with no ill effects! I am celiac. The flan is great!