Most Mexican restaurants have many GF options. This one does not. They said they don’t have anything GF. They cook on a griddle. I would not recommend.
Gf buns. Separate fryer for all fries. Manager comes and talks to you. Just wish food was better. Ok tasting but generic.
The food was good. BUT this restaurant is not well versed in celiac disease. They were graciously willing to accommodate my dietary needs. I had to explain to them how they needed to cook my food. They readily explained that there is flour in almost everything in their menu. They do not have a designated procedure to cook gluten free food. I did not get sick but you do eat at your own risk.
Fantastic Mexican food. The staff is really receptive to Celiac needs. We did not realize that the chips were fried in the same fryer as the flour taco salad bowls as we began eating. Thankfully we were told quickly. My son and I (the GF ones) shared steak fajitas with corn tortillas. I would have given it 5 stars, but I would have liked to been able to eat the chips.