Review of Margarita's Restaurant

The staff was very knowledgable- the hostess informed me that many options can be made gluten free but that there is a shared fryer. The waitress noted that the fajita chicken and beef are now safe because they no longer use soy sauce in the marinade. I ordered the avocado salad and did not eat the chips that were served. The manager came out to make sure we were ok, and warned me again about the chips, and warned my dad that the Mexican rice is made with shared oil. Overall the food was delicious and the attention to detail and care the staff provided was very helpful.