Company dinner for 80 people, one celiac. Almost perfect, except for a meat course that was accidentally brought to the table as gluten free. It wasn't, but luckily the celiac found out before taking a bite.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?