I’ve been twice now and both times felt like I got some cross contamination. The first time I got chicken enchiladas and they understood I have celiac so they replaced the sauce with a safe option. Still felt a little sick after. The second time I tried the tacos (corn tortillas made in house). Once again I mentioned celiac and they assured me they would prep in a separate area. Within an hour I didn’t feel well. Super bummed!
— Not very
— No gluten-free information on the menu